1. Prep the Chicken:
- Cut chicken into strips and season with salt and pepper.
2. Set Up the Breading Station:
- Bowl 1: Mix flour, garlic powder, paprika, onion powder, cayenne, salt, and pepper.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine panko breadcrumbs and Parmesan (if using).
3. Bread the Strips:
- Dredge each strip in the seasoned flour.
- Dip into the egg mixture.
- Coat in the breadcrumb mix, pressing gently to adhere.
- Set aside on a plate or baking sheet.
4. Cook the Chicken
Option A: Fry for Maximum Crunch:
Continued on next page//
