(4-6 servings)
1 liter of whole milk
100 g of round rice (bomba type or similar)
100 g sugar (adjust to your taste)
1 cinnamon stick
The peel of 1 lemon (without the white part)
The peel of 1 orange (optional, for more aroma)
1 vanilla pod or a few drops of vanilla essence (optional)
A pinch of salt
Cinnamon powder for decoration
PREPARATION OF THE CREAMY RICE PUDDING RECIPE
In a large pot, pour the milk and add the cinnamon stick, lemon and orange peels, and vanilla pod (if using).
Heat over medium-low heat until piping hot, but not boiling. Let it steep for 5-10 minutes and remove from heat.
Wash the rice under cold water to remove some of the starch. This helps prevent it from sticking together.
Remove the skins and the cinnamon stick from the milk.
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