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- Make the Custard
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.
- Dip the Bread
Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.
- Cook the Toast
Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.
- Serve Warm
Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.
