- Preheat the oven to 180°C (350°F).
- Grease a cake pan or line it with parchment paper.
- Prepare the apples: Peel and slice the apples thinly. Set aside.
- Mix the wet ingredients: In a large mixing bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until the mixture becomes light and frothy.
- Combine the dry ingredients: In a separate bowl, sift together the flour and baking powder.
- Incorporate the dry ingredients: Gradually add the flour mixture to the egg mixture, stirring until well combined and smooth.
- Add the apples: Fold the sliced apples into the batter, ensuring they are evenly distributed.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and decorate: Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.
Conclusion:
This Classic Apple Cake is a delightful treat that’s both simple to make and delicious to eat. With its tender, moist texture and sweet apple flavor, it’s perfect for an afternoon snack or a cozy dessert. Serve it warm or at room temperature, and enjoy a slice with a cup of tea or coffee.
