Endives with Ham Gratin: The Traditional and Gourmet Recipe
Endives with ham are one of those classic French dishes that evoke memories of family meals or cozy bistros. Native to northern France and Belgium, where they are called chicons , endives are often associated with a slight bitterness. However, when wrapped in a slice of ham and topped with a creamy béchamel sauce, they become irresistibly … Read more