1. Preheat the Oven:
Preheat your oven to 350°F (175°C) . Grease a 9×13 inch baking dish or a 2 quart casserole dish.
2. Mix the Ingredients:
In a large bowl, combine the Jiffy corn muffin mix , whole kernel corn , creamed corn , sour cream , and melted butter . Stir until everything is well combined.
3. Optional Cheese Addition:
If you’re using cheddar cheese , fold it into the mixture. You can also sprinkle some on top for a cheesy crust after baking.
4. Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45 50 minutes , or until the casserole is golden brown on top and set in the middle.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45 50 minutes , or until the casserole is golden brown on top and set in the middle.
