Instructions
Step 1: Make the Dough
In a large mixing bowl, whisk together the warm water, sourdough starter, and sugar.
Add the bread flour, salt, melted butter, egg, lemon zest, and lemon juice. Stir until a shaggy dough forms.
Knead by hand (8–10 minutes) or with a stand mixer (6–7 minutes) until smooth, elastic, and slightly tacky (but not sticky).
Step 2: First Rise
Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for 4–5 hours, or until doubled in size.
Step 3: Prepare the Cream Cheese Filling
While the dough rises, beat the softened cream cheese until smooth.
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