Just heat the oven up to 350°F (175°C).
Using a large skillet, fry the ground beef with onion and garlic until beef is no longer pink over medium heat. At this point, drain extra fat.
Mix in tomato soup, cream of mushroom soup as well as milk. Add salt and pepper.
Put cooked macaroni into the mixture of beef and stir it well.
Grease a 9×13-inch baking dish then transfer the mixture to it. Spread shredded cheese on top.
Bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly; cheese may be left uncovered at this stage.
Give some moments before you start eating in order to let it cool down but still should be warm when eaten.
Serving and Storage Tips:
Serve while still hot from the oven immediately after preparation.
Keep them under refrigeration in an air tight container for three days if they are more than necessary.
Tips for Success:
Opt for the ground beef to be well browned to enhance taste.
Seasoning can be adjusted to suit your own preferences.
Please use freshly grated cheese as it melts better.
Advantages of this Dish:
It has proteins from both the meat and dairy products.
Nutrients in onions and garlic are important for human health.
The dish can be prepared with whole grain pasta, which additionally gives fiber content.
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