4. Wild Frogs and Snakes:
Wild frogs and snakes can carry parasites, particularly frog tapeworm larvae. These parasites can attach to the human intestine and migrate to the brain through the bloodstream.
Prevention: Cook these foods at 100°C for at least 2 minutes to kill parasites.
5. Raw Fish:
Raw fish may harbor parasites such as liver flukes. Infection leads to liver damage, abscesses, cirrhosis, bile duct obstruction, and other serious complications.
6. Raw Shrimp and Crab:
Raw shrimp and crab can contain lung flukes that infect the lungs, causing coughing up blood.
Many people enjoy raw or marinated shrimp and crab, but vinegar, soy sauce, or alcohol used in marination cannot completely kill parasites.
7. Water Chestnuts:
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