Avocado Chicken Salad with Cherry Tomatoes

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Instructions:

  1. Prepare the ingredients: In a large mixing bowl, add the shredded or chopped chicken, avocado cubes, cherry tomato halves, and red onion.
  2. Season: Drizzle with lime juice and season with salt and black pepper.
  3. Add herbs: Sprinkle chopped cilantro or parsley on top.
  4. Toss gently: Mix everything together gently to avoid mashing the avocado.
  5. Serve: Enjoy immediately or chill for 10 minutes before serving.

Tips for Success:

  • Use rotisserie chicken for quick prep.
  • For extra crunch, add cucumber or chopped celery.
  • Serve over mixed greens, in a lettuce wrap, or in a whole wheat pita.
  • Add a pinch of chili flakes or diced jalapeño for a spicy kick.

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