Have you ever had meat that’s tough and hard to chew? With this Asian trick, you’ll be able to enjoy meat so tender it melts in your mouth.
The secret is baking soda, a simple ingredient that completely changes the texture of the meat.
This recipe is ideal for those looking for a delicious and easy-to-make option at home. Don’t miss it!
Ingredients:
Meat 800 g
Baking soda 1 teaspoon
Garlic 3 cloves
Sugar 1 teaspoon
Salt 1/2 teaspoon
Black pepper to taste
Ground chili 1 teaspoon
Oil 2 tablespoons
Ketchup 1 tablespoon
1 large onion
1 large pepper
Cabbage 1/2
Radishes 6-8
Cherry tomatoes 250 g
Fresh parsley 1 bunch
Mayonnaise 1 tablespoon
Natural yogurt 2 tablespoons
Salt and black pepper to taste
Preparation:
Continued on next page//
