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Rinse the rice gently to remove dirt and excess starch.
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Place the rice in a bowl and add 3 cups of water.
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Let it soak for 30–45 minutes.
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Stir occasionally, then strain the water into a spray bottle.
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Store in the fridge for up to one week.
2. Fermentation Method (For Stronger Effects):
Instructions:
-
Rinse 1 cup of rice thoroughly.
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Add 3 cups of water and cover the bowl with a thin cotton cloth.
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Let it sit at room temperature for 2 days to ferment naturally.
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Stir, strain, and transfer to a glass bottle.
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Keep refrigerated; use within a week.
3. Boiling Method (For Deeper Nutrient Extraction):
Instructions:
-
Wash 100g of rice and bring 3 cups of water to a boil.
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Add rice and simmer for 5–8 minutes.
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Let the water cool completely, then strain.
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Store in a clean bottle in the fridge.

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