Preparation:
Start by cutting the meat into medium-sized pieces.
In a covered dish, place the meat and add the soda, making sure it’s well covered. Let it marinate for at least 30 minutes.
- Meanwhile, in a large pot, heat the oil and butter over medium heat.
- After the marinating time is over, remove the soda from the meat and place it in the pot with the hot butter. Cook until well browned.
- While the meat is browning, cut the onions into medium pieces.
Once the meat is browned, remove it and sauté the onions in the same fat.
Add the grated garlic and mix well. Then, add the red bell pepper, cut into chunks similar to the onions.
Season with salt, pepper and sweet paprika.
Add the soy sauce, mustard, and 200 ml of water. Let it cook over medium heat for 30 minutes.
Meanwhile, boil the diced potatoes in 300 ml of water with 4 grams of salt. Once cooked, place them in a bowl.
Chop the dill and add it to the potatoes along with a little salt, pepper, a splash of oil, and mustard. Mix well.
In another bowl, mix the cornstarch with 30 ml of water until well dissolved.
Add this mixture to the meat, mix well, and add the chopped chives and parsley. Let it cook for another 5 minutes.
Done! Now you can serve the meat with the potatoes as a side dish.
Tips:
Make sure to brown the meat well so that it has an incredible texture and flavor.
You can vary the seasonings to your liking to give the recipe your personal touch.
With this recipe, the meat will melt in your mouth and leave you wanting more. Try it and let me know how it turned out!
