π₯ Serves 4
β± Preparation time: 20 minutes
π₯ Cooking time: 35 minutes
Ingredients
π± 6 endives
π₯ 150 g of raw or smoked ham (cut into small pieces)
π§ 40 g of butter
π§
1 shallot
π· 10 cl of dry white wine
π₯£ 15 cl of chicken stock
π§ 1 pinch of salt
β« Ground black pepper
πΏ 1 sprig of fresh thyme
Preparation:
1οΈβ£ π± Prepare the endives:
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