Mississippi Mud Cake

by

Rich, fudgy chocolate cake topped with gooey marshmallows and a glossy cocoa frosting — this Southern classic is pure indulgence. Perfect for potlucks, holidays, or anytime you’re craving chocolate heaven.

🛒 Ingredients:

For the Cake:

  • 2 large eggs

  • 1 cup whole or 2% milk

  • ½ cup sour cream

  • 1 cup plus 1 tablespoon vegetable oil, divided

  • 2 cups all-purpose flour

  • 1 cup packed light brown sugar

  • 1 cup granulated sugar

  • ½ cup Dutch-processed cocoa powder

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon vanilla extract

  • ½ teaspoon kosher salt

  • 1 (10-ounce) bag mini marshmallows (about 4 cups)

For the Frosting:

Continued on next page//

Leave a Comment