This Elvis Presley Cake , also known as the Jailhouse Rock Cake , is a decadent and moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat that’s perfect for any occasion.
Ingredients
→ For the Cake:
- 1 box white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 8 oz can crushed pineapple (with juice)
- 1 cup granulated sugar
- ½ teaspoon vanilla extract (for pineapple mixture)
→ For the Frosting:
- 8 oz package cream cheese , softened
- ½ cup butter , softened
- 3 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
→ For Topping:
- 3 cups crushed pecans
Instructions:
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