Ingredients:
**For the cake:**
– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– ¾ cup cocoa powder –
2 cups sugar
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
**For the chocolate topping:**
– 1 1/2 cups heavy cream
– 2 tablespoons sugar
– 3 tablespoons cocoa powder
– 1 teaspoon vanilla extract
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**For the chocolate ganache:**
– 1 cup heavy cream
– 8 ounces dark chocolate, finely chopped
Preparation:
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