These Mini Meatloaf Muffins are a fun and delicious twist on a classic comfort food. Perfectly portioned and baked in a muffin tin, they are easy to serve and cook up quickly. With a savory blend of herbs and seasonings and a tangy glaze, they are a hearty and satisfying weeknight dinner that the whole family will enjoy.
Mini Meatloaf Muffins:
Ingredients:
For the Meatloaf : |
Quantity |
| Ground beef | 1 ½ lbs |
| Chopped onion | ½ cup |
| Chopped bell pepper | ½ cup |
| Worcestershire sauce | 2 tsp |
| Chopped fresh parsley | 2 Tbsp |
| Dijon mustard | 1 tsp |
| BBQ sauce | ¼ cup |
| Bread crumbs | ⅔ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Large egg | 1 |
| Salt and pepper | To taste |
| For the Glaze: |
|
| BBQ sauce | ¼ cup |
| Ketchu | ¼ cup |
| Honey | 1 Tbsp |
How To Make Mini Meatloaf Muffins:
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