This recipe proves how flavorful cauliflower can be when roasted to golden perfection. With just a few simple ingredients, you’ll have a dish that’s crispy on the outside, tender on the inside, and absolutely addictive. Serve it as a healthy snack, a side dish, or even as a meat alternative.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: ¼ cup freshly grated Parmesan for extra flavor
Instructions:
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