These days, going DIY is all the rage! Making your own ingredients in the kitchen has become somewhat of a trend and everyone wants to see how they can make their own spice blends etc. and rely less on store-bought ingredients. This is a quick, easy recipe for making garlic and onion powder in your own home. The flavor is intense and better than the ones you’d get in-store.
To make it, you simply dry the onion and garlic cloves in the oven, then grind them to a powder. Store it as a pantry staple and use it to give flavor to the dishes, just like you would use any spice. Homemade onion and garlic powder will prove that there is no need to ever buy pre-packaged onion powder from the grocery store again. Intense flavor with no additives…what’s not to love?
How To Make Garlic Powder:
Making garlic powder is easier than you may think.
Peeling And Slicing Garlic:
Using fresh garlic bulbs, peel the garlic and separate the cloves. Slice into thick slices.
Oven-Drying Garlic:
Place them on a baking tray lined with parchment paper and bake at 160ºC (320ºF) for 50 minutes until it’s completely dry.
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