Spicy Beef Macaroni Skillet:
Ingredients:
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8 oz elbow macaroni (about 2 cups dry)
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1 lb ground beef
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1 medium yellow onion, diced
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1 can (14.5 oz) whole stewed tomatoes (undrained)
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1 teaspoon garlic salt (adjust to taste)
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½ teaspoon black pepper (adjust to taste)
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1 teaspoon chili powder (adjust to taste)
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Hot sauce, optional, to taste
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1 cup shredded cheddar cheese (or your favorite melting cheese)
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1 tablespoon vegetable oil or olive oil (optional, for sautéing)
Instructions:
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