Hi girls, have you ever thought about freezing eggs to avoid waste? I recently discovered this trick, and it’s changed my cooking! The other day, while baking a cake, I ended up with too many eggs.
Rather than let them go to waste, I tried freezing them. And what a surprise!
Ingredients:
Whole eggs:
Calories: about 70 per egg
Protein: about 6g
Fat: 5g (of which 1.6g is saturated fat)
Cholesterol: 186mg
Vitamin D, B12, and A
Iron and Zinc
Egg whites:
Calories: about 17 per egg white
Protein: about 4g
Fat: 0g
Cholesterol: 0mg
Rich in riboflavin and selenium
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