Rustic Chicken Stock Mashed Potatoes with Sour Cream and Chives:
Ingredients:
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2 pounds (about 900g) potatoes, washed thoroughly (Yukon Gold or Russets work well)
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2 cups chicken stock (low sodium preferred)
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1 cup water
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3 tbsp unsalted butter
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1/2 cup sour cream (adjust to taste)
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1/4 cup whole milk or cream (optional, for creamier texture)
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2 tbsp fresh chives, finely chopped
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Salt and pepper, to taste
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